CHRISTMAS
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£24.95 from Sunday to Thursday
£26.95 for Friday & Saturday
Starter
Mozzarella in Carrozza (V)
Two slices of Fresh Mozzarella cheese in breadcrumbs, deep fried, topped with tomato sauce and fresh chilly (Ask a member of staff if you don’t want chilly on it).
Crostino di Capra
Oven baked Goat Cheese served in toasted bread , roasted peppers, caramelized onion and balsamic glaze
Zuppa di Piselli e Bacon
Peas and bacon soup with onions, bay leaves and parmesan cheese.
Composta di Salmone e Gamberetti
Cocktail of smoked salmon & Baby prawns, served in avocado and pink sauce.
Mains
Fresh Sea Bass Fillet
Fresh Sea Bass fillet, in breadcrumbs cooked in butter, topped with saffron and pistachio, served with Veg & Potatoes
Suprema di Pollo Principessa
Pan fried chicken breast cooked in creamy sauce, white wine, garlic, pepper and bay leaves. Served with veg & potatoes.
Ravioli alla Francescana (V)
Ravioli pasta filled with porcini mushrooms cooked with truffle oil, creamy sauce, a hint of tomato sauce and Parma Ham.
Tagliata di Manzo
Sliced Sirloin Steak, in a bed of rocked salad, topped with balsamic sauce and Parmesan shavings, served with vegetables and potatoes.
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Desserts
Christmas Pudding
Home made Tiramisu
Cheese Cake
2 Scoop Ice Cream